#EASY RECIPE OATMEAL RAISIN COOKIES HOW TO#

They will be quite soft until completely cooled. Remove from the oven and cool on the baking sheet for 3-4 minutes, then transfer the cookies to a wire rack to finish cooling. That’s okay, they will firm up as they cool. Note that the cookies will seem underdone. WATCH THE VIDEO TO SEE HOW EASY IT IS TO MAKE OATMEAL RAISIN COOKIESīake in separate batches at 350☏ for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set.

5.Bake the Oatmeal Raisin Cookieīake at 350F preheated oven for 10-12 minutes. Leave a little room between each ball of cookie dough as they will spread a little while they bake. Press the cookie dough, gently with your hand to flatten each ball of cookie dough slightly (make sure not to flatten them completely, just slightly). Once the dough is ready,take small portions (1 1/2 tablespoon scoop dough) using a spoon or an ice-cream scoop and place it onto the baking tray lined with a parchment paper or onto a non stick baking tray. Since I prefer a rolled oat in these, when you chill the dough it gives them more of a chance to soften, producing a softer cookie! If you choose not to chill the dough, the oats will still be fine, you will just have a little more texture and chew…which could be a good thing!

When you chill the dough the oats soften up a little.

The dough will spread a little less if it’s chilled, leaving you with a thicker, softer center.

Chilling the dough and baking the dough cold will give you a thicker cookie.

If you prefer your cookies to be a little thicker, you may chill the dough.Allowing the cookie dough to chill for 30 minutes will help the cookies to bake up thicker. This is a thick cookie dough that doesn’t need to be refrigerated before baking. DO YOU NEED TO CHILL THE OATMEAL RAISIN COOKIE DOUGH? Now our oatmeal raisin cookie dough is ready. 3.Mix together the wet and dry ingredients.Īdd the dry ingredient mix into the second bowl.Combine them together. 2.In another bowl,combine all the other ingredients.Īdd egg and vanilla extract and mix until fully combined. I find that 1 cup of raisins is perfect to get a good amount of raisins in each cookie.Īnd if you’re not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. Flour,Baking soda,Salt,Cinnamon powder ( a little hint of baking spices accentuates the comforting oat flavor), and then add oats and raisins into the bowl and set aside.

#EASY RECIPE OATMEAL RAISIN COOKIES HOW TO#

HOW TO MAKE OATMEAL RAISIN COOKIES 1.In a bowl,Mix all the dry ingredients. 1/2 Cup (115 g) Unsalted Butter (Softened to room temperature).1 1/2 Cup (150 g) Old Fashioned Rolled Oats.1 cup (130 g) All Purpose Flour Loosely packed.INGREDIENTSĪlthough the ingredients are humble pantry staples, the cookies are ridiculously divine. I’ve been tweaking this recipe for a long time, so I’m very excited to share it with you! This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they’re so easy to make, and they always bake up so beautifully. Today i will be sharing a simple and Easy oatmeal raisin cookie recipe with you. I am a big fan of oatmeal cookies there are so many different things you can mix into them and create so many different kinds of cookies and they are always delicious.Īnother good thing about oatmeal cookies is that it provides a lot of fibers and nutrients and at the same time delectable to our taste buds. These cookies are easy to make and so delicious! These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. This Oatmeal Raisin Cookie Recipe is my favorite recipe for making soft and chewy oatmeal raisin cookies.

Easy recipe oatmeal raisin cookies